At IK Facility Management, we go beyond cleaning—we deliver flexible, end-to-end hospitality solutions that save you time and give you peace of mind. Our team is HACCP and ISO certified, government licensed, and made up of skilled professionals who are passionate about service and customer satisfaction.
We are fully government licensed, giving you confidence that our services meet strict industry and regulatory requirements. This ensures your hospitality business operates safely, legally, and in full compliance with Australian standards.
Food safety and hygiene are critical in the hospitality sector. As a HACCP certified provider, we follow globally recognised systems for hazard control, sanitation, and risk management. This means your kitchens, dining spaces, and food-handling areas are maintained to the highest safety standards.
We prioritise quality and compliance to protect your brand every day. We are backed by ISO 9001 Quality Management, ISO 14001 Environmental Management, and AS/NZ 4801 WH&S Management, ensuring consistent service, minimal environmental impact, and the highest standards of workplace health and safety.
Our staff are carefully vetted, trained, and regularly assessed to maintain exceptional service delivery. Whether it’s cleaning, sanitation, or staffing support, our team members bring professionalism, expertise, and a commitment to excellence in every task.
Our professionals are carefully selected and regularly assessed.
All cleaning and facility practices follow healthcare regulations and infection-control guidelines.
Services customised to your facility’s unique needs and operational requirements.
Long-standing relationships with trusted sub-contractors for specialist services.
Contact IK Facility Management today for a free consultation and discover how our certified team can support your venue.
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